Page 33 - The Land Trust Annual Review 2020
P. 33

Economy                                             Land Trust Annual Review 2020



           The hard work
           and dedication of
           our managing
           partners is crucial
           to delivering added
           value to communities












































 Social Value Model  Site delivering best economic activity
                                  “Our effective green space management
 Our effective green space management protects, and   Pleasley Pit has been running a café on site for six years,
 often increases, the value of properties around our sites,   with a steadily increasing turnover each year. It attracts   brings people to the local area,
 creates jobs and allows local businesses and tourism    local people, with many regulars visiting several times a   increasing tourism and creating local jobs”
 to thrive.   week. With the rise in footfall and the growing popularity
 of Pleasley, there has been increasing need to put a new
 We deliver this economic value across four key areas:  building in place. With plans being drawn up and a grant
 available, work began in 2019-20.
   Land management and use
   Supply chain expenditure  As part of the project several old portacabins needed   Economic and social value delivered
   Tourism  to be removed which had a significant impact on the
   Workforce development.  operation of the Pleasley Pit Trust.   ECONOMIC  VALUE (PER ANNUM)  TYPE OF VALUE
                             LAND MANAGEMENT AND USE    £9,986,169          GROSS VALUE ADDED
 The new building was craned into place using machinery   SUPPLY CHAIN EXPENDITURE  £412,730  GROSS VALUE ADDED
 which dwarfed most of the structures on site, then had a   TOURISM  £1,242,540  GROSS VALUE ADDED
 programme of construction and finishing. Eventually the   WORKFORCE DEVELOPMENT  £1,509,340  COST SAVING
                                                        £2,655,833
                                                                            COST SAVING
                             WORKFORCE DEVELOPMENT
 kitchen was fitted and the new facility could be opened.
 Unfortunately this coincided with the challenges posed by
 Covid-19.
 Remarkably the café continued to operate for all but two
 days during the construction phase, and once Covid-19
 restrictions relax the new facility will be a real asset to a
 site which is becoming more and more popular every year.


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